Jun 18, 2020 · Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute.

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Arrange spinach mixture in crust; pour egg mixture over spinach. May 3, 2020 · class=" fc-falcon">Preheat the oven to 350°F.

Add garlic and cook, stirring, until fragrant, about 1 minute.

Sprinkle with feta.

Add bacon, cheese, green onion, red pepper, and red onion in an egg mixture and combine everything. Add onions and cook for about 5 minutes or until softened. Whisk together until the yolks are broken down, and add in the milk.

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Add bacon, cheese, green onion, red pepper, and red onion in an egg mixture and combine everything. Jun 18, 2020 · Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. Next add the crumbled feta.

. Add spinach; saute 3 minutes.

Add cheeses.

Spread spinach in a 9-inch (23 cm) ceramic or glass quiche dish or pie plate.

. Pour the mixture into the greased dish and scatter the veggies evenly around it.

Place the thawed spinach or (chopped fresh) and spread it out on the bottom of the pie dish. .

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. Squeeze the water from spinach. Quiches are a great way to use up little bits and bobs of leftovers.

Add bacon, cheese, green onion, red pepper, and red onion in an egg mixture and combine everything. Apr 20, 2021 · class=" fc-falcon">Reduce oven temperature to 350°F. Pour the egg mixture over the cheese, then sprinkle chives on top. Next, add the crumbled feta and. Sauté the mushrooms and garlic until the mushrooms are soft and all of the moisture has evaporated away, about 5 minutes.

Add the minced garlic and continue to cook until.

1 tablespoon extra virgin olive oil 1 small sweet onion , diced 4 ounces mushrooms , sliced 2 cloves minced garlic 10 ounces chopped frozen spinach , thawed and drained 6 ounces crumbled feta cheese 8 ounces shredded cheddar cheese 5 large eggs 1/2 cup milk (1%, 2%, or whole) 1/4 teaspoon table. In a medium bowl, whisk together eggs, milk, heavy cream, salt, and pepper until combined.

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Stir in spinach mixture and pepper; blend well.

Blind bake the crust until lightly golden, remove and let cool.

Saute over medium-high heat until the onion is lightly golden brown, about 6 minutes.

Preheat your oven to 350° and spray a 9-inch pie plate with olive oil.